Grill Cook
Company: Bob Evans Restaurants
Location: Roseville
Posted on: May 17, 2023
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Job Description:
Up to $18.00 per hour depending on restaurant concept
experience
Early Close / No Late Nights
Work / Life Balance
Career Growth
Excellent Benefits including 401(k) with Employer Match
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob
Evans! We are AMERICAS FARM FRESH! We work hard, pay attention to
details (perfect plates, perfect bags), and provide our guests with
the best, all-around family dining experience. We have immense
pride in our culture and roots to our communities. Working at Bob
Evans is about being part of something big we have a passion for
taking care of each other and our guests while serving farm-fresh
food at a great value. Our Founder, Bob Evans, was all about
growing good...join us at Bob Evans and be an integral part of ....
Where Good Grows.
Grill Cook Responsibilities:
Responsible for preparing each order by following company recipes,
carryout procedures, and plating standards
Ensures proper food handling and sanitation procedures are
followed
Prepare visibly appealing meals; preparing all items in a timely
manner; delivering hot and fresh meals
Follows recipe and storyboards to prepare and cook meats, fish,
poultry, vegetables, and other foods according to proper
preparation methods per the current Bob Evans recipe book
Works with approved cooking equipment and cooking methods to
deliver high quality meals
Responsible for practicing and upholding health and sanitation
standards
Maintains high standards of personal grooming. Washes hands
frequently. Wears gloves to prevent bare hand contact. Promptly
changes apron if it becomes soiled
Understands and complies consistently with our standard portion
sizes, quality standards and kitchen rules, policies, and
procedures
Must maintain high standards of quality and appearance for all food
prepared and served
Prioritizes food preparation so that all items for check are
finished at the same time
Properly maintain and operate equipment effectively. Complete
working knowledge of the safe and efficient use of all kitchen
equipment
May be asked to assist in other job categories as well
All other duties as assigned
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily while possessing
dependability and exceptional teamwork skills
Bob Evans Restaurants, LLC is EEO compliant and participates in
E-Verify.
Why Choose Us:
Competitive Compensation
Health and Welfare Benefits
401(k) with Company Match
Flexible Scheduling
Opportunity for development and career growth
Knowledge:
Strong knowledge of commonly used concepts, practices, and
procedures in a restaurant
Relies on experience and good judgment to plan and accomplish
goals
Detail oriented with the ability to multi-task
Must maintain a high degree of pace and intensity for an extended
period, have strong menu knowledge, and have ability to accurately
read, organize, and coordinate tickets
Education/Experience:
0-2 years related experience
Physical Requirements:
The requirements listed are representative of the knowledge, skill,
and/or ability required. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions.
The physical demands described here are representative of those
that must be regularly met by an employee to successfully perform
the essential functions of this job. This list is not designed to
contain a comprehensive listing of activities and the employer
reserves the right to change or assign other duties to this
position. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions of
the job.
While performing the duties of this job you will regularly be
required to:
Stand for entire shift and walk for long periods of time without
rest or sitting down
Push, lift, carry and transfer up to 50 pounds
Reach with hands
Use hands to finger, handle, or feel objects, tools, or
controls
Bend and stoop
Can taste and smell
Verbally communicate with others
Use close vision, distance vision, color vision, peripheral vision,
depth perception, and the ability to adjust focus
Have ability to freely access all areas of restaurant including
selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to
follow the current CDC, local, and state guidelines. Our goal is to
provide a safe environment for both our employees and guests.
Brand: Bob Evans Restaurants
Address: 30750 Gratiot Ave Roseville, MI - 48066
Property Description: 00074 - Roseville
Property Number: 00074
Keywords: Bob Evans Restaurants, Roseville , Grill Cook, Hospitality & Tourism , Roseville, Michigan
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