Grill Cook

Company: Bob Evans Restaurants
Location: Roseville
Posted on: May 17, 2023

Job Description:

Up to $18.00 per hour depending on restaurant concept experience


Early Close / No Late Nights


Work / Life Balance


Career Growth


Excellent Benefits including 401(k) with Employer Match


Our Purpose:


We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICAS FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.


Grill Cook Responsibilities:


Responsible for preparing each order by following company recipes, carryout procedures, and plating standards

Ensures proper food handling and sanitation procedures are followed

Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals

Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book

Works with approved cooking equipment and cooking methods to deliver high quality meals

Responsible for practicing and upholding health and sanitation standards

Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled

Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures

Must maintain high standards of quality and appearance for all food prepared and served

Prioritizes food preparation so that all items for check are finished at the same time

Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment

May be asked to assist in other job categories as well

All other duties as assigned


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills


Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.


Why Choose Us:


Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth


Knowledge:


Strong knowledge of commonly used concepts, practices, and procedures in a restaurant


Relies on experience and good judgment to plan and accomplish goals


Detail oriented with the ability to multi-task


Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets


Education/Experience:


0-2 years related experience


Physical Requirements:


The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.


While performing the duties of this job you will regularly be required to:


Stand for entire shift and walk for long periods of time without rest or sitting down


Push, lift, carry and transfer up to 50 pounds


Reach with hands


Use hands to finger, handle, or feel objects, tools, or controls


Bend and stoop


Can taste and smell


Verbally communicate with others


Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus


Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area


We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.


Brand: Bob Evans Restaurants

Address: 30750 Gratiot Ave Roseville, MI - 48066

Property Description: 00074 - Roseville

Property Number: 00074

Keywords: Bob Evans Restaurants, Roseville , Grill Cook, Hospitality & Tourism , Roseville, Michigan